How to Make Raw Milk Yogurt - Nourished Kitchen
6/6/2019 · 2 gallons raw or home pasteurized goat milk 1 8-oz. container Greek-style plain yogurt Raise the tempurature of the milk to no more than 110 degrees. Put the yogurt in a medium-size bowl and add a bit of milk and stir till smooth. Add a little more milk and stir again and then do it .
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